Egg Tart Recipe

Me and my aunt tried making egg tarts earlier. We had never made one before so we just simple followed the recipe and SUCCEED!! The recipe is pretty simple and it's divided into 2 parts. So yeah, my aunt made the pastry while I made the filling.

Pastry

Ingredients:

* 200g butter
* 80g icing sugar
* 1 egg
* 360g flour
* 1 teaspoon vanilla essence

Methods:

* Beat the butter and icing sugar in a bowl.
* Add in the egg and vanilla essence.
* Then, add in the flour and form a dough.
* Chill the dough in refrigerator for 2 hours.
* Roll dough out thinly and cut to line greased patty tins.
* Heat for 5 minutes at the temperature of 190ºC.


Filling

Ingredients:

* 6 eggs
* 480ml water
* 160g sugar
* 80ml evaporated milk
* 1/2 teaspoon vanilla essence

Methods:

* Beat the eggs.
* Put the sugar in the water and stir.
* Add the other ingredients and continue beating.
* Then, slowly spoon egg mixture into patty tins.
* Heat for 20-25 minutes and you're done!


Here are ours =p